The Emirates Culinary Guild | Emirati Cuisine | Luqaimat Emirati Dessert Recipe
Recipe Information
Luqaimat
Cultural Context
Luqaimat, a beloved dessert in Qatar, has roots in the Middle East and is often enjoyed during Ramadan. These sweet dumplings symbolize hospitality and are commonly served at gatherings and celebrations. Today, they are cherished worldwide, with variations in flavor and toppings reflecting local tastes.
Combine all-purpose flour, corn flour, sugar, yeast, saffron, cardamom, and salt in a mixing bowl.
Add yoghurt and oil to the dry ingredients.
Gradually add water to the mixture until the right consistency is achieved.
Let the batter ferment for a while as seen in the video.
Fry the dumplings in hot oil until golden brown and cooked through.
Allergens
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