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Khanfaroosh

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Raha Studios
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Recipe Information

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Video-Specific Recipe

Khanfaroosh

Cultural Context

Khanfaroosh is a traditional Qatari dessert, often enjoyed during festive occasions and gatherings. Its origins are rooted in the Gulf region, where it reflects the rich culinary heritage of blending spices and flavors. This sweet treat is cherished for its unique texture and aroma, often served alongside coffee or tea. Today, Khanfaroosh has found its way into various Middle Eastern cuisines, adapting to local tastes while maintaining its cultural significance.

QatariQAdessert
90 min
medium
12 servings
Servings4
4 eggs
2 cups all-purpose flour
saffron
sugar
water
milk

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the high cost of saffron.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note at a lower price.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving substitute.

1

Crack 4 eggs into a bowl.

2

Add 2 cups of all-purpose flour to the eggs.

3

Mix in saffron and sugar.

4

Adjust the mixture with more eggs if the consistency is too dry.

5

Heat oil in a pan over low heat.

6

Fry the dough until it reaches the desired color.

Cooking Techniques

mixingkneadingfryingrising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

KhanfarushKhanfarooshKhanfaroush

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