How to Make Khanfaroosh Arabian Traditional Dish Culinary Excellence

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color without the high cost of saffron.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note at a lower price.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving substitute.

Combine eggs, sugar, and vanilla extract in a bowl.

Add milk and mix until well combined.

Incorporate flour, rice flour, baking powder, cardamom powder, and saffron into the mixture and stir until smooth.

Let the batter rest for 10-15 minutes.

Heat oil over medium heat for frying.

Spoon the batter into the hot oil and fry until golden brown on both sides.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens