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Recipe Information
Prawn in Mayo Tacos
Cultural Context
Prawn in Mayo Tacos reflects the fusion of traditional Middle Eastern flavors with modern street food trends. In Qatar, seafood is a staple, and the use of mayonnaise adds a creamy, tangy twist that complements the prawns beautifully. These tacos have gained popularity not just in Qatar but across the Gulf region, where street food culture thrives, and variations can be found with different sauces and toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken
💰Cheaper: canned tuna
Chicken is a leaner option, while canned tuna is more affordable.
Heat olive oil in a skillet over medium heat until shimmering.
Add minced garlic and sauté until fragrant, about 1 minute.
Add prawns and cook until pink and opaque, about 3-4 minutes.
Season prawns with chili powder, salt, and pepper; stir to combine.
Remove prawns from heat and let cool slightly.
In a bowl, mix mayonnaise with lime juice until smooth.
Warm taco shells in the oven for 2-3 minutes until crisp.
Layer shredded cabbage in each taco shell.
Add cooked prawns evenly into the shells.
Top with diced avocado, tomato, onion, and jalapeño.
Drizzle lime mayonnaise over the filled tacos.
Garnish with fresh cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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