Cheddar Chipa - Nigellop
Recipe Information
Chipa
Cultural Context
Chipa is a traditional Paraguayan cheese bread made from cassava flour, reflecting the country's indigenous Guarani roots. Often enjoyed during celebrations and as a snack, it showcases the fusion of indigenous and European culinary influences. Today, chipa is loved not only in Paraguay but also in neighboring countries, with various regional adaptations.
Add 2 eggs, 0.5 cup oil, and 1 cup milk into a blender.
Blend the mixture until smooth.
Add 2 cups of tapioca starch to the blender and blend again.
Add 50 grams of grated cheese and 1 teaspoon of baking powder to the blender and blend until combined.
Prepare a muffin mold or any baking dish.
Pour the blended mixture into the mold.
Add cheddar cheese and some leftover grated cheese on top.
Bake in a preheated oven at 180 degrees Celsius for 15 minutes.
Remove from the oven and check for a golden color and melted cheese.
Equipment Needed
Allergens
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