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Cómo hacer Payaguá mascada Paraguay

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Degustando el Mundo
Degustando el Mundo
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Recipe Information

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Video-Specific Recipe

Payagua Mascada

Cultural Context

Originating from Paraguay, Payagua Mascada is a traditional dish that showcases the country's rich agricultural heritage, particularly its corn production. Often enjoyed during family gatherings and celebrations, this dish reflects the communal spirit of Paraguayan cuisine, where sharing food is a cherished tradition. Today, variations of Payagua Mascada can be found in many South American countries, adapting to local tastes and ingredients, yet retaining its essence as a comfort food.

ParaguayanPYmain
45 min
medium
6 servings
Servings4
1 kg. Puré de Mandioca
1 kg. de Carne
Harina de trigo
1 Diente de Ajo
1/2 Kgr. de Cebollitas de Verdeo
Sal
Pimienta

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is leaner and lower in fat.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a great plant-based protein alternative.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable than cuts of steak.

1

Mix the cassava puree with the meat in a large bowl.

2

Add wheat flour, minced garlic, chopped green onions, salt, and pepper to the mixture.

3

Combine all ingredients until well mixed.

4

Transfer the mixture to a greased baking dish.

5

Bake in a preheated oven until set and golden.

Cooking Techniques

boilingmixingbakingsautéing

Equipment Needed

baking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Payaguá MascadaPayagua Mascarada

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