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Yeye Faraone
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Recipe Information

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Video-Specific Recipe

Asado Paraguayo

Cultural Context

Asado Paraguayo is a traditional barbecue style from Paraguay, deeply rooted in the country's culture and social gatherings. It often features a variety of meats grilled over an open flame, symbolizing hospitality and community. This dish is commonly enjoyed during celebrations and family gatherings, showcasing the rich culinary heritage of Paraguay.

ParaguayanPYmain
90 min
medium
6 servings
Servings4
1 lb beef
1 lb pork
1 lb chicken
8 oz chorizo
2 ears corn
2 medium potatoes
1 medium onion
1 medium bell pepper
4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup parsley
1 lime
8 oz cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while maintaining flavor.

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner and pork is generally less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Place the beef directly on the grill.

2

Ensure the bone side of the beef is facing down for tenderness.

3

Check the heat of the grill by holding your hand above it; if you can hold it for 5 seconds before it burns, the heat is perfect.

4

Add a little wood to the grill for a smoky flavor.

Cooking Techniques

grillingseasoningsautéing

Equipment Needed

grillknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Paraguayan BarbecueAsado

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