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El más rico y fácil Pajagua mascada (2 opciones) INFALTABLE!!!🤩👌🏻🤤

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Recipe Information

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Video-Specific Recipe

Pajagua Mascada

Cultural Context

Pajagua Mascada is a traditional dish from Paraguay, made primarily from the seeds of the pajagua plant. This dish reflects the culinary heritage of the Guarani people, who have utilized local ingredients for centuries. It is often enjoyed as a hearty meal and showcases the simplicity and resourcefulness of Paraguayan cooking. Today, variations exist, with some incorporating modern ingredients while retaining the essence of the original recipe.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
1 kilogram mandioca
1 onion
2 cloves garlic
500 grams ground beef
1 teaspoon salt
green onions
flour

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

corn flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories.

1

Serve approximately 1 kilogram of salted mandioca and make a puree.

2

Sauté 1 onion and 2 cloves of chopped garlic, then add to the puree.

3

Prepare 500 grams of boiled and drained ground beef, adding seasonings to taste and 1 teaspoon of salt.

4

Mix everything together and place in a tupperware container, adding chopped green onions.

5

Refrigerate for a while.

6

Shape the mixture into round patties, flattening them slightly and coating with a bit of flour.

7

Cook in an air fryer for a healthier option without any oil, or fry them for a traditional version.

8

For baking, place in the oven at 200 degrees Celsius for 30 minutes.

Cooking Techniques

boilingsautéingfrying

Equipment Needed

air fryeroven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

PajaguaMasa de Pajagua

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