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olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs are often cheaper and have a similar flavor profile.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar is more affordable and adds sweetness.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: worcestershire sauce

Worcestershire sauce is often less expensive and adds umami.

Remove the membrane from the beef ribs to allow flavors to penetrate.

Drizzle olive oil over the ribs for adherence.

Season the ribs with black pepper and paprika, then massage the seasoning into both sides.

Preheat the grill to medium heat.

Place the ribs on the grill for 79 minutes and 48 seconds, flipping them to ensure even cooking.

After 45 minutes, check for contraction of the meat and the visibility of the bones, indicating readiness to flip.

Cook the ribs on the other side for 35 minutes and 12 seconds.

Position the ribs on their side and let them cook for 18 minutes and 14 seconds.

Flip the ribs again to ensure even cooking on all sides.

Season with a touch of salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens