ASADO PARAGUAYO

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while maintaining flavor.

beef

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner and pork is generally less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the grill for medium-high heat.

Season the beef, pork, and chicken with salt and black pepper.

Skewer the chorizo, corn, and bell peppers on separate skewers.

Place the beef and pork on the grill, cooking for 5-7 minutes per side until browned.

Add the chicken and chorizo to the grill, cooking until chicken reaches 165°F, about 10-12 minutes.

Grill the corn until charred, about 10 minutes, turning occasionally.

Roast the potatoes in a foil pouch on the grill until tender, about 30 minutes.

Sauté onions and garlic in olive oil until translucent, about 5 minutes.

Remove all items from the grill and let rest for 5 minutes.

Chop the grilled meats into bite-sized pieces.

Combine the grilled vegetables and meats in a large serving platter.

Garnish with chopped parsley and lime wedges.

Serve with cheese on the side.

Cooking Techniques

Equipment Needed

Spice Level: