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So'o Apu'a

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Recipe Information

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Video-Specific Recipe

So'o Apu'a

Cultural Context

So'o Apu'a is a traditional Paraguayan dish, often enjoyed during family gatherings and celebrations. This hearty beef stew reflects the country's agricultural roots, utilizing locally sourced ingredients like beef and vegetables. It's a comforting meal that showcases the essence of Paraguayan cuisine, with variations found in different regions. Today, it remains a beloved staple, often served with rice or corn bread, and has gained popularity beyond Paraguay's borders.

ParaguayanPYmain
150 min
medium
6 servings
Servings4
400 gramos de carne bovina
cebolla
ajo
zanahoria
tomate
locote
perejil
orégano
aceite

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Cortar 400 gramos de carne bovina en trozos.

2

Picar cebolla, ajo, zanahoria, tomate, locote y perejil.

3

Calentar aceite en una olla.

4

Agregar la cebolla picada y el ajo a la olla; cocinar hasta que estén transparentes.

5

Añadir la carne bovina a la olla; dorar por todos lados.

6

Incorporar zanahoria, tomate, locote y cebolla a la olla.

7

Agregar orégano y mezclar bien.

8

Cocinar a fuego lento hasta que la carne esté tierna.

Cooking Techniques

sautéingsimmering

Equipment Needed

ollacucharacuchillotabla de cortar

Spice Level:

🌶️🌶️🌶️

Also Known As

Paraguayan Beef StewSo'o Apu'aBeef with Vegetables

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