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Payagua mascada 🇵🇾😋

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Recipe Information

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Video-Specific Recipe

Payagua Mascada

Cultural Context

Originating from Paraguay, Payagua Mascada is a traditional dish that showcases the country's rich agricultural heritage, particularly its corn production. Often enjoyed during family gatherings and celebrations, this dish reflects the communal spirit of Paraguayan cuisine, where sharing food is a cherished tradition. Today, variations of Payagua Mascada can be found in many South American countries, adapting to local tastes and ingredients, yet retaining its essence as a comfort food.

ParaguayanPYmain
45 min
medium
6 servings
Servings4
1 kilogram cooked mandioca
500 grams ground beef
1 onion
3 cloves garlic
1 teaspoon pepper
2 tablespoons crushed crackers
1 tablespoon cornstarch
1 teaspoon salt
oil for hands

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is leaner and lower in fat.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a great plant-based protein alternative.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is often more affordable than cuts of steak.

1

Make a puree with 1 kilogram of cooked mandioca.

2

Add 500 grams of ground beef, 1 chopped onion, and 3 chopped garlic cloves to the puree.

3

Mix in 1 teaspoon of pepper, 2 tablespoons of crushed crackers, 1 tablespoon of cornstarch, and 1 teaspoon of salt.

4

Mix all ingredients well with your hands until fully integrated.

5

Put a little oil on your hands and form patties.

6

You can either bake the patties or deep-fry them in plenty of oil.

7

If frying, cook until they are well browned and crispy.

8

Let them drain on a paper towel before serving.

Cooking Techniques

boilingmixingbakingsautéing

Equipment Needed

mixing bowlfrying panbaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Payaguá MascadaPayagua Mascarada

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