Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Tortillón primaveral de papa y vegetales

Login to Save
2.1K views👍 23
Cocineros Argentinos
Cocineros Argentinos
104 recipes on Enhanced Recipes
Follow Cocineros Argentinos to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Tortillón de papas

Cultural Context

Originating from Spain, the Tortillón de papas, or potato omelette, is a beloved dish in many Spanish-speaking countries, particularly in Paraguay. Traditionally made with simple ingredients, it serves as a hearty meal or a satisfying snack. Its versatility allows for various adaptations, with some adding bell peppers or chorizo, making it a popular choice for gatherings and family meals.

SpanishPYmain
45 min
medium
6 servings
Servings4
20 eggs
canola oil
white onion
green bell pepper
red bell pepper
green onion
potatoes
chorizo (sausage)
salt
pepper
parsley
garlic

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites reduce cholesterol while substitutes can lower costs.

1

Heat canola oil in a large skillet.

2

Chop white onion, green bell pepper, red bell pepper, and green onion, and add them to the skillet.

3

Add diced potatoes to the skillet.

4

In a bowl, beat 20 eggs and season with salt, pepper, parsley, and garlic.

5

Add chopped chorizo to the egg mixture.

6

Combine the cooked vegetables with the egg mixture and stir well.

7

Pour the mixture back into the skillet and cook until set.

Cooking Techniques

sautéingmixing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla de papaSpanish potato omelette

More Tortillón de papas Videos

(2 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)