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Tortillón de papas

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Recipe Information

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Video-Specific Recipe

Tortillón de papas

Cultural Context

Originating from Spain, the Tortillón de papas, or potato omelette, is a beloved dish in many Spanish-speaking countries, particularly in Paraguay. Traditionally made with simple ingredients, it serves as a hearty meal or a satisfying snack. Its versatility allows for various adaptations, with some adding bell peppers or chorizo, making it a popular choice for gatherings and family meals.

SpanishPYmain
45 min
medium
6 servings
Servings4
potatoes
onion
oregano
black pepper
3 cups flour
milk
water
cheese

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitutes

Egg whites reduce cholesterol while substitutes can lower costs.

1

Peel and slice potatoes into thin rounds.

2

Chop onion and add it to the potatoes.

3

Add oregano and black pepper to the mixture.

4

In a bowl, combine 3 cups of flour, a teaspoon of salt, and a little milk and water to make a dough.

5

Fry the potato mixture in oil until golden brown, about 5 minutes.

6

Cut the tortilla into pieces to serve.

Cooking Techniques

sautéingmixing

Equipment Needed

large skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla de papaSpanish potato omelette

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