SO'O APU'A Y PAN RELLENO CON PABLO PAPPALARDO

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 5 minutes.

Stir in diced beef; cook until browned on all sides, about 8-10 minutes.

Add chopped bell peppers, carrots, and potatoes; mix well.

Pour in beef broth and add chopped tomatoes, bay leaves, cumin, and oregano.

Season with salt and black pepper; stir to combine.

Bring to a boil, then reduce heat to low and cover.

Simmer for 2-3 hours, stirring occasionally, until beef is tender.

Remove bay leaves before serving; adjust seasoning if necessary.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: