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So'o apu'a 🇵🇾❤

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Recipe Information

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Video-Specific Recipe

So'o Apu'a

Cultural Context

So'o Apu'a is a traditional Paraguayan dish, often enjoyed during family gatherings and celebrations. This hearty beef stew reflects the country's agricultural roots, utilizing locally sourced ingredients like beef and vegetables. It's a comforting meal that showcases the essence of Paraguayan cuisine, with variations found in different regions. Today, it remains a beloved staple, often served with rice or corn bread, and has gained popularity beyond Paraguay's borders.

ParaguayanPYmain
150 min
medium
6 servings
Servings4
500 g carne molida
150 g harina de maíz
perejil
cebolla
ajo
yucilla
2 cucharadas aceite de girasol
tomate
zanahoria

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Prepare 500 g of carne molida (ground meat).

2

Measure 150 g of harina de maíz (corn flour).

3

Chop perejil (parsley), cebolla (onion), and ajo (garlic) finely.

4

Heat 2 tablespoons of aceite de girasol (sunflower oil) in a pot.

5

Add the chopped cebolla and ajo to the pot and sauté until fragrant.

6

Form small meatballs with the carne molida and set aside.

7

Add the chopped tomate (tomato) and zanahoria (carrot) to the pot.

8

Stir in the prepared meatballs and mix well with the vegetables.

9

Add 1.5 liters of water to the pot and bring to a simmer.

10

Season with orégano (oregano) to taste.

11

Cook for about 10 to 15 minutes until everything is cooked through.

Cooking Techniques

sautéingsimmering

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Paraguayan Beef StewSo'o Apu'aBeef with Vegetables

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