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So'o Apu'a

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Guido Penayo Py
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Recipe Information

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Video-Specific Recipe

So'o Apu'a

Cultural Context

So'o Apu'a is a traditional Paraguayan dish, often enjoyed during family gatherings and celebrations. This hearty beef stew reflects the country's agricultural roots, utilizing locally sourced ingredients like beef and vegetables. It's a comforting meal that showcases the essence of Paraguayan cuisine, with variations found in different regions. Today, it remains a beloved staple, often served with rice or corn bread, and has gained popularity beyond Paraguay's borders.

ParaguayanPYmain
150 min
medium
6 servings
Servings4
5 tablespoons olive oil
200 grams corn flour
500 grams cooked beef
green onion
oregano
garlic
salt
cumin

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Add 5 tablespoons of olive oil to a pot.

2

Add the whole beef to the pot with a little salt.

3

Add chopped vegetables to the pot.

4

Pour in hot water and let it boil for a bit before removing the beef.

5

Prepare the meatballs using 500 grams of cooked beef and 200 grams of corn flour.

6

Mix in chopped green onion, oregano, and crushed garlic with the beef.

7

Add a little salt and 5 grams of cumin to the mixture.

8

Shape the mixture into meatballs and be patient; do not move them for 20 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Paraguayan Beef StewSo'o Apu'aBeef with Vegetables

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