Cómo preparar un sabroso "So'o apu'a con salsa teriyaki" | Recetas VLV | 27 10 22

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

mirin

🥗Healthier: sake

💰Cheaper: rice wine vinegar

Sake can provide a similar flavor profile.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

Prepare the marinade by combining soy sauce, brown sugar, mirin, ginger, garlic, and black pepper in a bowl.

Mix well until the sugar is dissolved.

Place the pork ribs in a large resealable bag and pour the marinade over them.

Seal the bag, ensuring the ribs are well coated, and refrigerate for at least 2 hours or overnight for best flavor.

Preheat the grill to medium-high heat.

Remove the ribs from the marinade and reserve the marinade for later use.

Grill the ribs for about 15-20 minutes, turning occasionally, until they are caramelized and cooked through.

In a saucepan, bring the reserved marinade to a boil over medium heat.

Mix cornstarch with water to create a slurry and add it to the boiling marinade, stirring until thickened.

Remove from heat and stir in lime juice, sesame seeds, and chili flakes to taste.

Serve the grilled ribs drizzled with the teriyaki sauce and garnish with chopped green onions.

Cooking Techniques

Spice Level:

Allergens