ASÍ SE HACE: CHIPA - Telefe Noticias
Recipe Information
Chipa
Cultural Context
Chipa is a traditional Paraguayan cheese bread made from cassava flour, reflecting the country's indigenous Guarani roots. Often enjoyed during celebrations and as a snack, it showcases the fusion of indigenous and European culinary influences. Today, chipa is loved not only in Paraguay but also in neighboring countries, with various regional adaptations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 375°F (190°C).
In a large bowl, combine cassava flour and salt.
In a separate bowl, whisk together water until smooth.
Add the water mixture to the dry ingredients and mix until combined.
Fold in the cheese, guava paste, and pepperoni until evenly distributed.
Shape the dough into small balls or patties.
Place the shaped dough on a baking sheet lined with parchment paper.
Bake in the preheated oven until golden brown, about 20-25 minutes.
Remove from the oven and let cool slightly before serving.
Equipment Needed
Dietary
Allergens
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