Gaby's Kitchen

Turn the oven on to 400 degrees with a rack in the middle.

Oil a muffin tin with softened butter.

Mix tapioca flour with softened butter using hands until dry.

Add gouda cheese to the tapioca flour and mix until cheese is coated.

Make a well in the center of the mixture and add 1 egg and milk.

Add salt and mix with a wooden spoon or flexible bench scraper.

Transfer dough to a lightly floured surface and knead until formed.

Roll the dough into a 12-inch long log.

Cut the log into equal parts (about 1 inch each) using a bench scraper or knife.

Roll each piece into a ball and place in the oiled muffin tin.

Bake in the oven for 15-18 minutes until pale golden brown.

Equipment Needed

Allergens