Cómo hacer CHIPA FACIL/CASERO en 5 minutos

Introduce the recipe and ingredients for chipa.

Measure 250 grams of fécula de mandioca and set aside.

Grate 125 grams of hard cheese (like provolone) and 125 grams of semi-hard cheese (like Mar del Plata or Gruyere).

Combine the grated cheeses with the fécula de mandioca in a mixing bowl.

Add 25 grams of butter to the mixture.

Crack 1 egg into a separate bowl to check its quality before adding it to the mixture.

Gradually add milk to the mixture, a little at a time, until the dough holds together.

Season the mixture with salt and black pepper to taste.

Mix the ingredients thoroughly until a dough forms that can be shaped into balls or rings.

Shape the dough into small balls or rings and place them on a baking tray.

If desired, freeze the shaped chipa for later use.

When ready to bake, preheat the oven to a moderate temperature (not specified) and bake the chipa for 8-10 minutes until golden and cooked through.

Equipment Needed

Dietary

Allergens