My Indian In-Laws Try South American Food for the first Time 😋 A taste of Paraguay in India! 🇮🇳❤️🇵🇾
Recipe Information
Chipa
Cultural Context
Chipa is a traditional Paraguayan cheese bread made from cassava flour, reflecting the country's indigenous Guarani roots. Often enjoyed during celebrations and as a snack, it showcases the fusion of indigenous and European culinary influences. Today, chipa is loved not only in Paraguay but also in neighboring countries, with various regional adaptations.
Prepare the air fryer for baking.
Add 1 kg of tapioca flour to a bowl.
Mix in half a stick of salted butter with the tapioca flour.
Add a pinch of salt to the mixture.
Add a little bit of jeera (cumin seeds) to the mixture.
Add the entire packet of cheese to the mixture.
Add milk gradually until the dough sticks together, without kneading it.
Form small balls from the dough.
Place the balls in the air fryer, leaving space between them.
Set the air fryer to cook for 10 minutes, checking at 5 minutes.
Equipment Needed
Dietary
Allergens
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