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My Indian In-Laws Try South American Food for the first Time 😋 A taste of Paraguay in India! 🇮🇳❤️🇵🇾

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Ara and Rishi
Ara and Rishi
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Recipe Information

Recipe Available
Video-Specific Recipe

Chipa

Cultural Context

Chipa is a traditional Paraguayan cheese bread made from cassava flour, reflecting the country's indigenous Guarani roots. Often enjoyed during celebrations and as a snack, it showcases the fusion of indigenous and European culinary influences. Today, chipa is loved not only in Paraguay but also in neighboring countries, with various regional adaptations.

PYPYother
6 servings
Servings4
1 kg tapioca flour
salt
jeera (cumin seeds)
1 packet cheese
salted butter (about half a stick)
milk
1

Prepare the air fryer for baking.

2

Add 1 kg of tapioca flour to a bowl.

3

Mix in half a stick of salted butter with the tapioca flour.

4

Add a pinch of salt to the mixture.

5

Add a little bit of jeera (cumin seeds) to the mixture.

6

Add the entire packet of cheese to the mixture.

7

Add milk gradually until the dough sticks together, without kneading it.

8

Form small balls from the dough.

9

Place the balls in the air fryer, leaving space between them.

10

Set the air fryer to cook for 10 minutes, checking at 5 minutes.

Equipment Needed

air fryer

Dietary

vegetarian

Allergens

milkeggs

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