How to Make Chipa | Delicious Mini Cheese Bread Recipe

Preheat the oven to 375°F (190°C).

In a large bowl, combine cassava flour, baking powder, and salt.

In a separate bowl, whisk together eggs, melted butter, and milk until smooth.

Add the egg mixture to the dry ingredients and mix until combined.

Fold in the cheese and anise seeds until evenly distributed.

Shape the dough into small balls or patties.

Place the shaped dough on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and let cool slightly before serving.

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