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🧀 DELICIOUS Cheese bread from Paraguay 🇵🇾 [CHIPA] #GlutemFree

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Chipa

Cultural Context

Chipa is a traditional Paraguayan cheese bread made from cassava flour, reflecting the country's indigenous Guarani roots. Often enjoyed during celebrations and as a snack, it showcases the fusion of indigenous and European culinary influences. Today, chipa is loved not only in Paraguay but also in neighboring countries, with various regional adaptations.

PYPYother
6 servings
Servings4
Milk ➜ 1.35 fl. oz. or 140 ml
Orange juice ➜ from half an orange
Cassava starch ➜ 17.6 oz. or 500 g
Salt ➜ a pinch
Semi-hard cheese (Parmesan is an option) ➜ 10.6 oz or 300 g
Melted butter ➜ 3.5 or 100 g
Eggs ➜ 2 units
1

Preheat the oven to 375°F (190°C).

2

In a large bowl, combine cassava flour, baking powder, and salt.

3

In a separate bowl, whisk together eggs, melted butter, and milk until smooth.

4

Add the egg mixture to the dry ingredients and mix until combined.

5

Fold in the cheese and anise seeds until evenly distributed.

6

Shape the dough into small balls or patties.

7

Place the shaped dough on a baking sheet lined with parchment paper.

8

Bake in the preheated oven until golden brown, about 20-25 minutes.

9

Remove from the oven and let cool slightly before serving.

Allergens

milkeggs

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