Polish Yash Prawns | Prawn Recipes (Poland Cuisine) | Wow Emi Ruchi | 28th November 2019
Recipe Information
Polish Yash Prawns
Cultural Context
Originating from the coastal regions of Poland, Polish Yash Prawns highlight the country's love for seafood and fresh ingredients. Traditionally enjoyed during festive gatherings, this dish showcases the balance of flavors with garlic, lemon, and paprika. Today, variations can be found in seafood restaurants across Poland and beyond, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthier fats.
white wine
🥗Healthier: grape juice
💰Cheaper: cooking wine
Grape juice retains sweetness without alcohol.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
prawns
🥗Healthier: chicken
💰Cheaper: fish
Chicken is often more affordable and lower in cholesterol.
Melt butter in a skillet.
Add garlic powder and onion; sauté until fragrant.
Boil potatoes until tender, then mash them.
Mix mashed potatoes with cream cheese and paprika.
Shape the mixture into patties.
Fry the patties in the skillet until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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