1 Minute Recipe |Smoked Hummus

Combine the drained chickpeas, chopped garlic, lemon juice, smoked paprika, smoked salt, black pepper, tahini, and olive oil in a large cast iron pan.

Blend until smooth and creamy, adjusting the consistency with more olive oil if needed.

Taste and adjust seasoning if necessary, adding more smoked paprika or salt to taste.

Serve in a bowl, garnished with additional smoked paprika and olive oil.

Equipment Needed

Dietary

Allergens