How to make ORIGINAL RUSSIAN SHASHLIK - 0815BBQ - International

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than lamb.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and have a longer shelf life.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and can be grilled similarly.

Cut the pork roast into slices, then into smaller dices.

Season the meat with kosher sea salt and garlic flavored pepper, mixing well.

Cut 3 medium sized onions into rings and add to the meat.

Dice 4 medium sized tomatoes and add to the meat and onions.

Chop fresh thyme and rosemary, then add to the mixture.

Add vinegar and mineral water to the bowl, along with 2-3 bay leaves.

Mix everything thoroughly and let marinate in the refrigerator for 24 hours.

After marinating, thread the meat onto skewers with no additional ingredients.

Prepare the grill with charcoal, allowing it to heat up for about 10 minutes.

Grill the skewers on direct heat, turning occasionally for even cooking.

After about 2-3 minutes, move the skewers to indirect heat for 5-10 minutes to let them rest.

Cooking Techniques

Equipment Needed

Spice Level: