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Sambal Bajak (Indonesian Hot Sauce) #hotsauce #recipe #resep

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Recipe Information

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Video-Specific Recipe

Sambal Bajak

Cultural Context

Sambal Bajak hails from Indonesia, particularly favored in Java. This spicy chili paste is a staple in Indonesian cuisine, often served as a condiment alongside rice and meats. Its rich flavors and versatility make it a beloved addition to many dishes, and it embodies the vibrant culinary traditions of the region. Today, Sambal Bajak is enjoyed globally, with various adaptations reflecting local tastes.

IndonesianIDother
20 min
easy
4 servings
Servings4
2 c packed thawed red bird eye chilies
4 garlic
3 large shallots
1-2 tbsp shrimp paste (terasi/belachan)
1 tbsp vinegar
3-4 tbsp packed demerara style brown sugar
Salt, sugar to taste
2 kafir lime leaves
1/2 - 3/4 c water
4-5 tbsp peanut oil

terasi (shrimp paste)

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor while being vegetarian.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a similar sweetness with a lower glycemic index.

1

Blend thawed red bird eye chilies, garlic, and shallots until smooth.

2

Heat peanut oil in a pan over medium heat until shimmering.

3

Add the blended mixture to the pan and cook for a few minutes, stirring occasionally.

4

Stir in demerara brown sugar and salt, cooking until the sugar dissolves.

5

Add vinegar and shrimp paste, mixing well to combine.

6

Add water as needed to adjust the consistency and cook for an additional few minutes until fragrant.

Cooking Techniques

blendingsautéing

Equipment Needed

blenderpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

shellfish

Also Known As

Sambal BadjakSambal Bajak Manis

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