SUPER SPICY West African Hot Pepper Sauce (Piment)

fresh peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer a similar heat with fewer calories.

dried fish

🥗Healthier: smoked tofu

💰Cheaper: canned tuna

Smoked tofu adds umami without fish allergens.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

Roast fresh peppers over an open flame until charred, about 10 minutes.

Peel and seed the roasted peppers, then chop coarsely.

Blend the chopped peppers with onions, garlic, and ginger until smooth.

Heat vegetable oil in a saucepan over medium heat until shimmering.

Add the blended mixture to the hot oil and cook for 10-15 minutes, stirring frequently.

Incorporate salt, vinegar, and seasoning cubes into the sauce.

Add dried fish and bay leaves, and simmer for another 10 minutes.

Stir in lime juice and sugar to balance flavors.

Remove from heat and let cool slightly before storing.

Transfer to a jar and refrigerate for up to 2 weeks.

Cooking Techniques

Spice Level:

Allergens