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Cooking popular Afghan food in an Iranian village | Village Life

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Recipe Information

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Video-Specific Recipe

Kabuli Plou

Cultural Context

Kabuli Plou, the national dish of Afghanistan, traces its roots to the capital city of Kabul. Traditionally served during celebrations and special occasions, this dish embodies the rich flavors of Afghan cuisine, combining fragrant rice with tender meat and sweet spices. Each family may have its own variation, with some adding more nuts or dried fruits, showcasing the diversity of Afghan culinary traditions.

AfghanAFmain
90 min
medium
6 servings
Servings4
2 cups basmati rice
1 lb mutton
2 cups carrots
1 cup raisins
1/2 cup pistachio
1/2 cup almond slices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

basmati rice

🥗Healthier: brown rice

💰Cheaper: jasmine rice

Brown rice offers more fiber, while jasmine is often less expensive.

raisins

🥗Healthier: dried apricots

💰Cheaper: sultanas

Dried apricots provide a unique flavor, while sultanas are usually cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are heart-healthy, and sunflower seeds are budget-friendly.

1

Prepare the rice and soak it in water.

2

Cook the mutton until tender.

3

Fry the carrots until soft and caramelized.

4

Add raisins to the carrots and mix well.

5

Layer the cooked rice with the mutton and carrot mixture, and top with pistachios and almonds.

Cooking Techniques

sautéingsteamingbraising

Equipment Needed

large potstrainerfrying panwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

Kabuli PulaoQabuli Pulao

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