dal dhokla recipe | दाल ढोकला रेसिपी | chana dal dhokla | vati dal khaman dhokla | lentil dhokla
Recipe Information
Dal Dhokla
In a large bowl, take 1 cup chana dal and 1/4 cup rice.
Soak in enough water for 4 hours.
Drain off the water and transfer to the mixi.
Add 1 inch ginger and 2 chili, and blend to a coarse paste.
Transfer the chana dal-rice batter to a large bowl.
Add 1/4 cup curd, 1/4 tsp turmeric, 1/2 tsp salt, and 1/2 cup water.
Mix well to form a smooth consistency batter.
Cover and ferment for 8 hours or until the batter is well fermented.
Add 1/2 tsp eno and mix gently until the batter turns frothy.
Transfer the batter to a greased pan.
Steam for 25 minutes on medium flame.
Cool completely and cut dhokla into pieces.
In a pan, heat 2 tbsp oil and splutter 1 tsp mustard, 1 tsp cumin, 1 tsp sesame, pinch hing, 2 chili, and few curry leaves.
Add 1/4 cup water, 1 tsp sugar, 1/4 tsp salt, and 1 tsp lemon juice.
Mix and bring the water to a boil.
Pour the tempering over dhokla.
Garnish with 2 tbsp coconut and 2 tbsp coriander.
Enjoy dal dhokla with green chutney.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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