No Soda, No Eno Dal Dhokla from fermented batter|दाल ढोकला रेसिपी |Mix dal dhokla|Snehal Shrigadiwar
Recipe Information
Dal Dhokla
Soak the rice and mixed dals (chana dal, moong dal, urad dal) in water for a few hours or overnight to ferment.
Grind the soaked ingredients into a smooth batter, adding water as needed.
Add chopped green chili, ginger, cumin, salt, and turmeric to the batter and mix well.
Grease a steaming tray or dish with oil.
Pour the batter into the greased tray.
In a small pan, heat oil and add mustard seeds, curry leaves, and hing until fragrant, then pour this tempering over the batter.
Steam the batter for about 15-20 minutes or until cooked through.
Allow to cool slightly, then cut into pieces and serve.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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