Hema’s 2 Gujarati Special Snacks Recipes | Soft and Spongy Dhokla | Dabeli | Street Food India
Recipes in this Video
Dabeli originated from the Kutch region of Gujarat, India, and is a popular street food known for its spicy potato filling and vibrant toppings. Traditionally sold by vendors, it embodies the flavors of the region, combining sweet, spicy, and tangy elements. Today, Dabeli has gained popularity beyond Gujarat, with variations appearing in many Indian cities and even internationally, showcasing its adaptability and widespread appeal.
Ingredients
- ●pav bread
- ●boiled potatoes
- ●dabeli masala
- ●peanuts
- ●pomegranate seeds
- ●coriander leaves
- ●onions
- ●green chutney
- ●sweet chutney
- ●butter
- ●lemon juice
- ●sev
- ●chili powder
- ●salt
- ●cucumber
Instructions
- 1Prepare dabeli masala by mixing spices in a bowl.
- 2Boil potatoes until tender, then mash them.
- 3Combine mashed potatoes with dabeli masala and mix well.
- 4Toast pav bread in butter until golden brown.
- 5Spread green chutney on one side of the pav.
- 6Fill the pav with the spiced potato mixture.
- 7Top with chopped onions, pomegranate seeds, and peanuts.
- 8Drizzle sweet chutney and lemon juice over the filling.
- 9Sprinkle sev generously on top of the filling.
- 10Close the pav and press gently to secure the filling.
- 11Serve immediately with extra chutney and lemon wedges.
Ingredient Alternatives
dabeli masala
Healthier: homemade spice mix
Cheaper: curry powder
Homemade mix allows control over spices and salt.
pav bread
Healthier: whole wheat buns
Cheaper: regular bread rolls
Whole wheat adds fiber while regular rolls are more accessible.
peanuts
Healthier: sunflower seeds
Cheaper: roasted chickpeas
Sunflower seeds provide similar crunch with lower cost.
sev
Healthier: baked sev
Cheaper: crispy noodles
Baked sev reduces oil content while maintaining crunch.
Techniques
Equipment
Also Known As
Dhokla is a popular snack from the Indian state of Gujarat, often enjoyed during breakfast or as a tea-time snack.
Ingredients
- ●1 cup gram flour (besan)
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1 tsp ginger paste
- ●1 tsp green chili paste
- ●1/2 tsp turmeric powder
- ●1 tsp baking soda
- ●1 tsp salt
- ●1 tbsp lemon juice
- ●1 tbsp sugar
- ●1 tbsp oil
- ●1/2 tsp mustard seeds
- ●1/2 tsp sesame seeds
- ●2 tbsp chopped coriander leaves
Instructions
- 1In a mixing bowl, combine gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, salt, and sugar. Mix well to form a smooth batter.
- 2Add baking soda and lemon juice to the batter. Mix gently and let it rest for 15-20 minutes.
- 3Grease a steaming tray or a round cake pan with oil.
- 4Pour the batter into the greased tray, spreading it evenly.
- 5Fill a steamer with water and bring it to a boil. Place the tray in the steamer and cover it.
- 6Steam the batter for about 15-20 minutes or until a toothpick inserted comes out clean.
- 7Once done, remove the tray from the steamer and let it cool for a few minutes.
- 8Cut the steamed dhokla into squares or diamond shapes.
- 9In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and fry for a few seconds.
- 10Pour the tempering over the dhokla pieces and garnish with chopped coriander leaves.
Equipment
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