instant moong dal dhokla recipe | moong dal recipe
Recipe Information
Moong Dal Dhokla
Cultural Context
Originating from the state of Gujarat, Moong Dal Dhokla is a popular snack made from fermented moong dal. Traditionally served at breakfast or as a snack, it reflects the region's love for steamed dishes that are light and nutritious. Today, dhokla has gained popularity across India and beyond, often enjoyed with various chutneys and garnishes.
moong dal
🥗Healthier: split peas
💰Cheaper: yellow lentils
Split peas are often more affordable and maintain a similar texture.
ginger
🥗Healthier: grated ginger
💰Cheaper: ginger powder
Ginger powder can be a cost-effective substitute.
mustard seeds
🥗Healthier: black mustard seeds
💰Cheaper: yellow mustard seeds
Yellow mustard seeds are less expensive and similar in flavor.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Vinegar can provide acidity at a lower cost.
Soak moong dal in water for 4-6 hours or overnight.
Drain and rinse the soaked moong dal.
Blend the moong dal with ginger, green chili, and water until smooth.
Transfer the mixture to a bowl and add salt, turmeric powder, lemon juice, and sugar; mix well.
In a small pan, heat oil and add mustard seeds, allowing them to splutter.
Add curry leaves and asafoetida to the oil; sauté for a few seconds.
Pour the tempered oil mixture into the dal batter and mix thoroughly.
Add baking soda to the batter and mix gently until combined.
Grease a steaming tray or plate with oil.
Pour the batter into the greased tray, spreading it evenly.
Steam the batter in a steamer for 15-20 minutes until cooked through.
Check doneness by inserting a toothpick; it should come out clean.
Remove from the steamer and let it cool for a few minutes.
Cut the dhokla into squares or diamonds and garnish with coriander leaves.
Serve warm with green chutney or sweet chutney.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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