Rajasthan Famous Genhu Aata Dal Dhokla | Dal Dhokla Recipe गेंहू आटे का ढोकला Winter Special
Recipe Information
Dal Dhokla
Mix all 5 types of dal, wash with water, soak for 30 minutes.
Transfer dal to a pressure cooker, add salt, turmeric powder, tomato, and 1 cup water.
Cook for 3-4 whistles on medium flame, then let it cool.
For tadka, heat oil in a tadka pan, add cumin seeds, green chilis, ginger, garlic, and cook on low flame for a minute.
Add red chili powder, coriander powder, turmeric powder, garam masala, and cook for another minute, then add 1 tbsp water and switch off the flame.
Open the lid of the pressure cooker, mix the prepared tadka with the dal and keep aside.
For dhokla, mix whole wheat flour, spices, and vegetables to prepare a soft dough using water.
Divide the dough into four equal parts, make round balls, flatten them, and make a hole with a finger.
Steam the dhoklas on medium to high flame for 15-20 minutes.
Switch off the flame and enjoy the dhoklas with spicy panchmel dal.
Spice Level:
🌶️🌶️🌶️Dietary
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