Dal dhokla - Desi Rajasthani Style| Best way to make dal dhokla
Recipe Information
Dal Dhokla
Soak the split yellow lentils in water for 4-5 hours or overnight.
Drain the lentils and blend them with yogurt, turmeric powder, ginger paste, green chili paste, and salt until smooth, adding water as needed to achieve a batter-like consistency.
Transfer the batter to a mixing bowl and add baking soda and lemon juice. Mix well and let it rest for 15 minutes.
Grease a steaming tray or a round cake pan with oil.
Pour the batter into the greased tray and spread it evenly.
Prepare a steamer and bring water to a boil. Place the tray in the steamer and cover it. Steam for about 15-20 minutes or until a toothpick inserted comes out clean.
Once done, remove the tray from the steamer and let it cool for a few minutes before cutting it into squares or diamonds.
In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter. Then add sesame seeds and chopped green chilies, sautéing for a minute.
Pour the tempering over the steamed dhokla pieces and garnish with fresh coriander.
Spice Level:
🌶️🌶️🌶️Dietary
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