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Overnight Oats - Fast and EASY Breakfast Idea

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Overnight Oats

Cultural Context

Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

VariousANbreakfast
10 min
easy
1 servings
Servings4
1/2 cup rolled oats
2-3 teaspoons brown sugar
cinnamon
chia seeds
1/2 cup 2% milk
peaches

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

🥗Healthier: berries

💰Cheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

1

Start by preparing overnight oats, which are oats that soak in milk overnight in the fridge.

2

Add 1/2 cup of rolled oats to a container.

3

For sweetness, add 2-3 teaspoons of brown sugar (or any sweetener of choice).

4

Add cinnamon and chia seeds for flavor and texture (optional).

5

Mix the ingredients together until well incorporated.

6

Add chopped fruit such as bananas, berries, mango, pear, or apples (optional).

7

Pour in 1/2 cup of 2% milk, adjusting the amount based on preference.

8

Seal the container and place it in the fridge for 12 hours up to 3-4 days.

9

The next morning, check the oats; if there's extra milk, you can drain some off.

10

Serve the overnight oats cold or reheat in the microwave if desired.

Cooking Techniques

mixing

Equipment Needed

meal prep containerjar

Allergens

dairynuts

Also Known As

No-Cook OatsChilled Oats

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