Libyan Currenchy Samosa Mini Samosa Recipe By Sajid Food Kitchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber, while corn flour is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes offer more nutrients, while cauliflower is lower in carbs.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Prepare the dough using all-purpose flour, salt, and water.

Rest the dough for a while after mixing.

Heat vegetable oil in a skillet.

Add chopped carrots and bell pepper to the oil and sauté.

Mix in boiled chicken pieces and cook together.

Add cumin powder, fennel seeds, black pepper, and sugar to the mixture and stir well.

Add a little water to the mixture and cook until ready.

Prepare the filling by mixing the vegetable and chicken mixture with boiled eggs.

Roll out the dough and cut it into circles.

Place a spoonful of the filling in the center of each circle.

Fold the dough over to form a half-moon shape and seal the edges.

Fry the samosas in hot oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens