Pulao ra Khasiko Gravy Masu || Traditional Nepali Styled Pulao and mutton Gravy

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more affordable than goat.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides healthy fats and is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is richer in protein and can be used similarly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without the heat.

Fry dry fruits (cashews, almonds, raisins) in ghee until golden

Add water with bay leaves, cloves, cinnamon, and bring to a boil

Add 3 cups of basmati rice to the boiling water

Fry the rice in ghee briefly

Add goat meat (1/2 kg) and mix with spices including salt, red chili powder, cumin, and garam masala

Pressure cook the goat meat with onions and spices until cooked

Add chopped tomatoes and mix well

Add water and cover the pressure cooker to cook

Add black pepper and mix everything together

Garnish with chopped coriander and green onions before serving

Cooking Techniques

Equipment Needed

Spice Level: