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Qabili Palau Recipe One Pot | Kabuli Palau | Afghani pulao |قابلی پلو

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Ashpazkhane Mazar
Ashpazkhane Mazar
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Recipe Information

Recipe Available
Video-Specific Recipe

Qabili Palau

Cultural Context

Originating from Afghanistan, Qabili Palau is a cherished dish often served at weddings and special occasions. It reflects the rich culinary traditions of Afghan culture, combining fragrant spices, tender meat, and sweet elements like raisins and carrots. Today, it has gained popularity beyond Afghanistan, with variations appearing in neighboring countries and among diaspora communities worldwide.

AfghanAFmain
90 min
medium
6 servings
Servings4
2 cups basmati rice
1 lb lamb
2 cups carrots
1 cup raisins
1/2 cup pistachios
1/2 cup almonds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often more affordable.

basmati rice

🥗Healthier: brown rice

💰Cheaper: long-grain rice

Brown rice adds fiber, while long-grain rice is usually less expensive.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Cranberries offer a tart flavor, while apricots can be more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric provides color and health benefits, while cumin is commonly available.

1

Cook basmati rice in a brothy sauce until brown.

2

Bake the dish in the oven.

3

Top with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or almonds.

4

Cover the meat with rice or bury it in the rice mixture.

Cooking Techniques

soakingsautéingsteaming

Equipment Needed

large potstrainersauté panserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

nuts

Also Known As

Kabuli PulaoAfghan Pilaf

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