Beyond Tahini: Flavor Hack for the BEST Home Made Hummus!
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Start with a 16 oz can of chickpeas.
Add all ingredients at the same time: 1/4 cup olive oil, tahini, salt, and a pinch of cayenne pepper to taste.
Chop a large clove of garlic loosely before adding it.
Add 3 tablespoons of lemon juice and a bit of water.
Mix everything well until smooth, adjusting water for desired texture.
Add 4 whole artichoke hearts and pulse to mix, leaving some chunks for texture.
Taste and adjust seasoning, adding more cayenne if desired.
Serve with chopped tomatoes and additional artichokes on top, drizzling olive oil before serving.
Equipment Needed
Dietary
Allergens
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