Hummus Recipe | How to Make Hummus That's Better Than Store-Bought - Easy Hummus Recipe

Add 3 tablespoons of tahini to the blender.

Squeeze in the juice of 1 medium lemon.

Blend the tahini and lemon juice until well mixed.

Add 3 to 4 tablespoons of extra virgin olive oil to the mixture.

Blend again for a few seconds.

Add 1 can of chickpeas (you can peel the skins for creamier texture, but it's optional).

Blend the chickpeas into the mixture.

Add 2 to 3 tablespoons of water to achieve a creamy texture.

Blend again until smooth and creamy, scraping down the sides as needed.

Garnish the hummus with a drizzle of olive oil and a sprinkle of paprika.

Equipment Needed

Dietary

Allergens