Grandma’s Lebanese Stuffed Zucchini Goes Vegan! (Kousa Recipe)

Video Description

Discover this mouthwatering vegan recipe, enjoy the flavors of Lebanon with my traditional Lebanese Stuffed Zucchini Recipe, also known as Kousa. This authentic Arabic Recipe came from Lebanon with my grandmother. In this easy-to-follow cooking tutorial, I take you through the step-by-step process of creating this high protein vegan food, a delectable dish that's both delicious and filling. Impossible meat has allowed me to make this traditional Lebanese dish into a high protein vegan recipe, that has no cholesterol but all of the flavor of the traditional dish. 🇱🇧 What You'll Learn: A simple yet flavorful stuffing mixture with impossible meat and fragrant spices. The art of hollowing and preparing the zucchinis for stuffing. Serving suggestions 👨‍🍳 Join me in@catsvegankitchen as I walk you through this cherished Lebanese family recipe that's been passed down through generations. Whether you're a seasoned chef or a beginner with plant based diet recipes, this recipe is easy to follow and guarantees to impress your family and friends. 🎥 Don't forget to like, subscribe, and hit the notification bell to be updated with my latest recipes and culinary adventures! Share this video with your fellow food enthusiasts and bring the authentic flavors of Lebanon into your home kitchen. You can find the full written recipe here: www.catsvegankitchen.com/the-bestveganrecipes-1/vegetarian-lebanese-stuffed-zucchini You can subscribe to my newsletter so you never miss a recipe here: https://www.catsvegankitchen.com/newsletter