The Best Hummus Recipe in Just 5 Minutes | Smooth Texture | Easier Than You Think!

Start with already cooked chickpeas.

Separate and wash the chickpeas to remove skins, collecting them on the side.

Place the washed chickpeas into the food processor.

Add 3 tablespoons of tahini and 2 tablespoons of olive oil into the processor.

Process the mixture for a longer time for a creamier texture.

Add 1 ice cube, 1/2 teaspoon of salt, and 2 small garlic cloves (removing the green part from one).

Add lemon juice to the mixture.

Continue processing until creamy.

Plate the hummus and top with cumin, sumac, and parsley.

Create a well in the middle of the hummus for olive oil, and add more sumac and parsley on top.

Equipment Needed

Dietary

Allergens