TERIYAKI SALMON & CILANTRO LIME RICE | 20 MINUTE DINNER RECIPE

In a bowl, whisk together soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil to create the teriyaki marinade.

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Preheat your grill or broiler to medium-high heat.

Remove the salmon from the marinade, reserving the marinade for later use.

Grill or broil the salmon for about 4-5 minutes on each side, or until cooked through and flaky.

While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a boil.

In a small bowl, mix cornstarch and water to create a slurry. Add this to the boiling marinade and stir until thickened, about 1-2 minutes.

Once the salmon is done, remove it from the heat and brush with the thickened teriyaki sauce.

Serve the salmon garnished with chopped green onions and sesame seeds.

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