How to Make Teriyaki Salmon | It's Only Food w/Chef John Politte

Check salmon for any mold or bad spots.

Remove stems from broccoli and cut florets into smaller pieces.

Chop broccoli into even sizes to ensure even cooking.

Place chopped broccoli into a bowl and set aside.

Add teriyaki sauce to the top of the salmon fillets and flip them to coat both sides.

Season salmon with salt and pepper before adding more teriyaki sauce.

Heat a well-oiled non-stick pan over medium-high heat and add broccoli to stir-fry.

Add teriyaki sauce to the broccoli while stir-frying.

Cook broccoli until tender but still vibrant in color, then transfer to a bowl.

Pour remaining teriyaki sauce into the pan and add the salmon fillets.

Cook salmon, flipping once, until the flesh turns white and bubbles appear through the fish.

Remove salmon from the pan once cooked and set aside.

Prepare top ramen noodles and place them in the center of the plate.

Top the ramen noodles with the cooked salmon and arrange the broccoli around it.

Optionally garnish with lemon or green onions before serving.

Equipment Needed

Spice Level:

Dietary