Gordon & Tilly Ramsay Cook Their Family Favourite Teriyaki Salmon | This Morning

Prepare the homemade teriyaki sauce by combining garlic, ginger, soy sauce, mirin, honey, and sesame oil in a bowl.

Let the teriyaki sauce reduce and thicken on the stove.

Chop spring onions and carrots for garnish and flavor.

Preheat the oven and place the salmon fillet in a baking dish.

Pour the teriyaki sauce over the salmon fillet.

Brush some extra teriyaki sauce over the salmon halfway through cooking.

Prepare the rice by heating leftover rice in a pan with ginger and garlic.

Make a well in the rice and crack an egg into the center.

Mix the egg into the rice until fully incorporated and heated through.

Add sesame seeds on top of the rice before serving.

Equipment Needed

Spice Level:

Dietary