Sheet Pan Teriyaki Salmon and Bok Choy

Preheat oven to 350F.

Place the salmon, bok choy, and optional mushrooms on a parchment-lined baking sheet.

Whisk marinade ingredients (soy, vinegar, honey, sesame oil, ginger, garlic) together in a small bowl and spoon it over the fish and veggies, coating all sides well.

Sprinkle the salmon with a pinch of salt and pepper and optional orange zest, then place the sheet pan in the oven, checking the salmon for doneness after 10 minutes. Timing will depend on the thickness of the salmon. When the internal temp of the salmon reaches 125-130F, broil the top for the last few minutes to give the salmon a little color.

Divide among two bowls and sprinkle bowl with toasted sesame seeds, or Furikake, scallions, and chili flakes or sriracha for heat.

Equipment Needed

Spice Level:

Dietary