Quick Japanese Teriyaki Salmon (Pan Fried Recipe)

Prepare the vegetables (Chinese spinach and asparagus).

Pan-sear the salmon fillets until cooked through.

Sauté the prepared vegetables in unsalted butter, seasoning with salt and pepper.

Combine soy sauce, mirin, sake, and sugar to create the teriyaki sauce.

Glaze the salmon fillets with the teriyaki sauce.

Plate the salmon with the sautéed vegetables and serve over cooked Japanese rice, garnished with toasted sesame seeds and green onions if desired.

Spice Level: