How To Make Low Carb Teriyaki Salmon |Panlasang Lowcarb with Kersteen/LCfied Recipe/Kersteen Kitchen

Heat coconut oil in a pan over medium heat.

Season the salmon with black pepper.

Add the salmon to the pan and cook until browned on one side.

Flip the salmon and add minced ginger and garlic to the pan.

Pour in the teriyaki sauce made with coco aminos, vinegar, water, and brown erythritol.

Cook until the sauce thickens and the salmon is cooked through.

Garnish with sesame seeds and chives before serving.

Equipment Needed

Spice Level:

Dietary